SAS Code to Calculate GPQI-2016 Total and Component Scores
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | January 31, 2026, 21:57 (UTC) |
| Created | January 31, 2026, 21:57 (UTC) |
| Controlled Vocabularies | NALT |
| Dates Created | 2018-01-01 to 2018-12-31 |
| Identifier | https://doi.org/10.7278/S5HD7ST1 |
| Resource URL | https://hive.utah.edu/concern/datasets/zs25x844t |
| Subjects | human nutrition; food purchasing |